Organic Chicken Thigh Rendang

Rendang Paha Ayam Organik/Organic Chicken Thigh Rendang

INGREDIENTS:

- 4 organic chicken thighs

- 2 pieces of potato cut into pieces

- 2 boiled eggs

- 1 sliced ​​turmeric leaf

- 4 pieces of lime leaves

- 2 bay leaves

- 1 packet of keris (dry grated coconut)

- 200 ml coconut milk + water

- Salt, juice and sugar malacca

Fine material:

- 8 shallots

- 3 grains of garlic

- 1 cm of turmeric

- 1 cm ginger

- 1 cm galangal

- 2 lemongrass stalks

- 3 pieces of cayenne pepper

- 3 pieces of red chilies

How to make/cook :

- Fry potatoes set aside.

- Heat the oil to saute the fine ingredients until it is dry and the oil breaks.

- Enter the sauteed chicken briefly then add the coconut milk with the water, stir it well.

- Enter the kerisik, lime leaves, bay leaves, and turmeric leaves.

- Then add the potatoes and boiled eggs, add salt, malacca sugar and flavor.

- Cook over low heat until the water is dry, if you want soup don't cook it until it's dry.

Happy Cooking!!!