Chicken curry

 Chicken Curry/Gulai Ayam

Materials/Ingredients:

- 1/2 chicken

- 1 lime

- 1 stalk lemongrass geprek

- 2 bay leaves

- 2 pieces of lime leaves

- 200 ml thin coconut milk

- 200 ml thick coconut milk

- boiled water to taste

- to taste salt and powder broth.

Ground spices:

- 6 spring onions

- 3 cloves of garlic

- 3 candlenuts, toasted

- 4 cm young galangal

- 3 cm turmeric

- 3 cm ginger

- 1 tbsp coriander

- 1 tsp ground pepper

- 5 pieces of cayenne pepper

- 10 red curly chilies

How to make:

- Wash the chicken meat and coat with lime and let stand for about 10 minutes

- Saute ground spices until fragrant, add bay leaves, lime leaves, and lemongrass, stir until the spices are cooked, add chicken, stir well, cook until they change color, add salt and broth

- Add thin coconut milk and water, cook over medium heat until the chicken is tender

- After the sauce has shrunk and the chicken is tender, add the thick coconut milk, cook, stirring constantly, until the coconut milk boils and the spices are absorbed.

Happy Cooking!!!