Gule Rampoe

Gule Rampoe From Aceh

This Acehnese dish called Gule Rampoe is still sustainable because it is often cooked by the Acehnese people themselves.

Actually, Gule Rampoe is almost similar to clear vegetables, but because there are other vegetables that make the taste a little different.

Ingredients:

•  - 5 sticks of kale / spinach
•  - 4 white corn
•  - 4 long beans
•  - Pumpkin / papaya to taste
•  - 4 green chilies
•  - 2 Spring onions
•  - 3 kaffir lime leaves
•  - 1 tomato
•  - Enough water
•  - Salt to taste

How to cook:

•  - First, heat water in a saucepan, then add salt, green chilies, onions, and kaffir lime. Then let the water boil.
•  - Enter the white corn, long beans, and pumpkin or kates. Stir well. After that, enter the kale or spinach. Stir until cooked.
•  - And the aceh gule rampoe dish is ready to be served.

Happy Cooking !!!