Aceh Noodle Soup

 Aceh Noodle Soup

INGREDIENTS:

200 grams of mutton or beef

300 grams of large wet noodles, poured hot water

4 garlic cloves, thinly sliced

3 shallots, thinly sliced

1 tomato, cut into pieces

750 ml of water

300 ml beef broth

50 grams of bean sprouts

50 grams of cabbage, thinly sliced

1 1/2 tablespoons Sweet Soy Sauce

1/2 tablespoon salt

1 teaspoon sugar

3 tablespoons of oil for sautéing (getting stir fry)

1/2 teaspoon vinegar

1 spring onion, chopped 1 cm long

1 bay leaf

 

GROUND SPICES (Use a blender to puree the spices):

6 shallots

4 cloves garlic

1 cardamom grain

4 regular red chilies, remove seeds

2 cm turmeric, burnt

1/4 teaspoon cumin

1/2 teaspoon ground white pepper

 

Cucumber / cucumber pickle ingredients:

3 cucumbers, seeded, cut into small pieces

1 teaspoon sugar

1 teaspoon vinegar 1/2 teaspoon salt

 

SUPPLEMENTARY INGREDIENTS:

100 grams of fried chips

Fried onions to taste

 

HOW TO COOK ORIGINAL ACEH TYPICAL Noodles:

Boil the mutton and bay leaves in water. After cooking, discard the water. Cut it up. Set aside.

Saute (Stir Fry) garlic, onion, and spices that have been mashed until fragrant. Add the goat meat. Stir well.

Add tomatoes, sprouts and cabbage. Stir until wilted.

Enter the sweet soy sauce, salt, sugar, beef broth and vinegar. Cook until absorbed.

Enter the noodles. Cook until well done. When appointed, sprinkle the green onions. Stir well.

Serve Aceh noodles with cucumber pickle, fried chips and a sprinkling of fried onions.

This Recipe is for 3 Serves.

 

Happy Cooking!!!